How to Make Gujarati Chicken Curry
Start by marinating the chicken in yogurt, turmeric, coriander, and cumin powder for at least 30 minutes. Then sauté onions, garlic, ginger, and tomatoes until mushy. Add the chicken and cook until fully done, stirring in some garam masala and fresh cilantro at the end. Voila!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Skip the gym! Don't forget to add a pinch of asafoetida (hing) for that authentic touch. Otherwise, follow any basic chicken curry recipe and add a bit of your Gujarati soul!
My grandma's top tip: Always marinate your chicken with yogurt and spices overnight for the best flavor. Trust me, it works wonders!
Just blend some yogurt, coriander, cumin, turmeric, and chili powder. Marinate chicken in this mix. Cook with onions, garlic, and tomatoes. Easy peasy!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer