How to Make Guyanese Curry Chicken
Start by marinating the chicken with green seasoning, curry powder, and salt. Then, sauté onions, garlic, and curry powder with a little oil until fragrant. Add the marinated chicken, some potatoes, and enough water to cover. Let it simmer until the chicken and potatoes are tender. Easy peasy!
Get paid like a top creator 🤑
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Marinate chicken with curry powder, garlic, and crushed tomatoes. In a pot, fry onions and curry powder in oil, then add the chicken and potatoes. Simmer with water until cooked through. Serve with rice!
Skip the complicated stuff. Just marinate your chicken in curry powder and salt, fry it up with onions and garlic, add potatoes and water, and let it cook until everything's tender. Boom, dinner's ready!
My grandma always made it by marinating the chicken in homemade green seasoning overnight. Then, she cooked it with curry powder, onions, garlic, and potatoes. The secret is to let it simmer slowly. Trust me, it's worth it!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer