How to Make Healthy Curry Chicken
Use skinless chicken breast and reduce the amount of oil to lighten it up. Opt for Greek yogurt instead of cream for a healthier sauce.
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I always use coconut milk instead of heavy cream. Tastes great and is healthier! Just remember to balance the spices.
Try simmering your chicken in a tomato-based sauce with lots of veggies like bell peppers, spinach, and carrots. Add spices such as turmeric, cumin, and coriander for flavor without the fat.
Forget the heavy cream! Use light coconut milk or even almond milk. Tastes just as good and way lighter on the calories.
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