How to Make Homemade Chicken Tikka Masala
Really, just grab a pre-made sauce from the store, cook your chicken, and mix them together. Done in 20 minutes.
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When making Chicken Tikka Masala, I always start by marinating the chicken overnight in a mix of yogurt, lemon juice, garlic, and spices. Cooking it on a grill gives it the best flavor. The sauce is all about getting the right balance of spices and creaminess鈥攐nions, garlic, ginger, tomatoes, and cream do the trick. If you can, use fresh spices for the best result!
I mix yogurt, lemon juice, and spices for the marinade. Let the chicken sit in that for at least 2 hours. Then, cook it in a hot oven or on a grill. For the sauce, saut茅 onions, garlic, and ginger with more spices. Add tomato puree and cream, then simmer. Mix in the cooked chicken at the end! Super easy!
First, marinate your chicken in yogurt and spices (like cumin, paprika, coriander, and garam masala) for a few hours. Then grill or bake it until it's cooked through. For the sauce, saut茅 onions, garlic, and ginger in a pan, add tomatoes and more spices, and simmer. Finally, add the grilled chicken and some cream, and let it all meld together. Serve with naan or rice!
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