How to Make Homemade Chicken Curry Sauce
Use store-bought curry paste for a quick fix. Mix it with coconut milk and simmer with chicken. Done in no time!
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Marinate your chicken with yogurt and spices first, then cook onions, ginger, and garlic in a pan. Add the marinated chicken, tomatoes, and a pinch of sugar. Simmer until the sauce thickens. Easy peasy!
From personal experience, roasting the spices before adding them to the sauce really elevates the flavor. Just a tip! First, saut茅 onions, ginger, and garlic, add your roasted spice mix, then coconut milk and tomato paste. Simmer with chicken until perfect.
Start by saut茅ing onions, garlic, and ginger in oil until golden. Add spices like cumin, coriander, turmeric, and garam masala. Stir in tomato puree and coconut milk, then simmer until thickened. Add cooked chicken, and voila! Yum!
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