How to Make Indian Chicken Curry from Scratch
Start by marinating chicken in yogurt, turmeric, and salt. Then, sauté onions, garlic, ginger, and spices like cumin, coriander, and garam masala. Add tomatoes, cook until they're soft, then add the chicken and simmer until fully cooked. Garnish with fresh cilantro.
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Marinate chicken in yogurt and spices for at least an hour. Sauté onions, garlic, and ginger, then add spices and tomatoes. Cook until thickened, then add marinated chicken and simmer until tender. Serve with rice or naan.
For a rich and authentic flavor, marinate your chicken in a mixture of yogurt, garlic, ginger, and a variety of spices like turmeric and cumin for a few hours. Cook diced onions until they're golden brown, add garlic and ginger paste, and let it cook a bit. Add your spices (coriander, cumin, garam masala), tomatoes or tomato puree, and let it simmer. Throw in the marinated chicken and cook until tender. Garnish with fresh coriander and serve hot!
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