How to Make Indian Chicken Curry Recipe
Marinate your chicken in yogurt and spices for a few hours. Sauté onions, garlic, and ginger; add tomatoes and cook until soft. Throw in the chicken with its marinade, plus some extra spices. Cook until the chicken is tender, and voila, curry magic!
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Start by marinating your chicken in a mix of yogurt, garlic, ginger, and spices like turmeric and garam masala for at least an hour. Sauté onions until golden, then add tomatoes and cook until soft. Add your marinated chicken, cook until done, and garnish with fresh cilantro. Serve with naan or rice!
For a simple chicken curry, sauté onions, garlic, and ginger. Add chicken and cook until browned. Throw in some tomatoes and a mix of spices like cumin, coriander, and turmeric. Simmer until the chicken is cooked through and serve with basmati rice.
Honestly, the key to a great Indian chicken curry is patience. Let those spices mingle and dance for a while. Trust me, worth every minute!
I once followed this [recipe](https://www.seriouseats.com/recipes/2016/08/easy-indian-chicken-curry-recipe.html), and it turned out amazing! It's beginner-friendly and super flavorful. Highly recommend it!
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