How to Make Indian Chicken Curry Soup
To whip up a delicious Indian Chicken Curry Soup, start by sautéing onions, garlic, and ginger with cumin and coriander. Add chicken pieces and cook until browned. Pour in chicken broth, coconut milk, and a blend of garam masala, turmeric, and chili powder. Simmer until the chicken's tender, and finish with a sprinkle of cilantro!
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Simple! Sauté some onions, garlic, and ginger. Add chicken and spices, then simmer in broth and coconut milk. Voila, soup on fleek!
When I tried this at home, I found that using bone-in chicken adds a richer flavor to the broth. Trust me, it's worth the extra step!
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