How to Make Indian Chicken Curry Step by Step
Start with marinating your chicken in yogurt, turmeric, and some salt for at least an hour. Then, heat oil in a pan, add cumin seeds, and fry until they splutter. Add chopped onions and cook until golden brown. Toss in minced garlic and ginger paste, sauté until fragrant. Now, add chopped tomatoes and cook until they're mushy. Mix in spices like coriander, cumin, garam masala, and red chili powder. Add the marinated chicken and cook until sealed. Pour in water or chicken broth, simmer until the chicken is cooked through, and voila, your curry is ready!
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Dump chicken, spices, and tomato in a pot. Cook until it's done. Easy peasy, curry squeezy.
First-hand experience here: Start with marinating chicken with yogurt, turmeric, and salt. Sauté onions, garlic, and ginger in oil until golden. Add spices (coriander, cumin, garam masala, chili powder) along with tomatoes. Mix in chicken, cook, then add water/broth and simmer. Enjoy!
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