How to Make Indian Chicken Madras Curry
First, marinate chicken in yogurt, turmeric, and salt. Then, sauté onions, garlic, and ginger. Add spices like cumin, coriander, and red chili powder. Add tomatoes, coconut milk, and the marinated chicken. Simmer until cooked. Enjoy!
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Just mix chicken, spices, tomatoes, and coconut milk in a pot and cook. It’s easy!
I just made it last week! Marinate your chicken in a mix of yogurt and spices first. Cook onions, garlic, ginger with some oil, then add your spices and tomatoes. Toss in the chicken and let it simmer. So good!
You need to marinate chicken pieces with some yogurt, turmeric, and salt for at least an hour. Cook up some onions, garlic, and ginger in oil, then add cumin, coriander, and other spices. Stir in tomatoes and coconut milk, then add in your chicken and let it cook until tender. Serve over rice or with naan bread.
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