How to Make Indian Chicken Masala Curry
First-timer? No worries! Marinate the chicken with yogurt and spices. Fry onions, garlic, and ginger, add tomatoes and cook. Toss the chicken in, simmer, and boom, you got yourself a delicious curry.
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Really short on time? Use a pre-made curry paste, add it to saut茅ed onions and tomatoes, toss in the marinated chicken, and let it simmer. Done!
Start by marinating the chicken with yogurt, turmeric, chili powder, and salt. Saut茅 onions, ginger, and garlic in oil until golden, then add ground spices like cumin, coriander, and garam masala. Mix in tomatoes and cook until they break down, then add the marinated chicken and simmer until cooked through. Garnish with cilantro and serve with rice or naan!
I've made this a hundred times: Marinate your chicken with yogurt and spices overnight for the best flavor. Saut茅 onions, ginger, and garlic until soft, add spices and tomatoes, then simmer with the chicken. Trust me, the longer it simmers, the better it tastes!
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