How to Make Indian Chicken Tikka Masala Curry
First, marinate the chicken in a mix of yogurt and spices like turmeric, cumin, and garam masala for at least 1 hour. Then, grill or sauté the chicken until cooked. For the curry, sauté onions, garlic, and ginger in oil, add tomatoes and more spices, then simmer until thickened. Mix in cream and add the cooked chicken. Serve with rice or naan!
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You gotta marinate the chicken overnight in a mix of yogurt, garlic, ginger, and spices. Then grill it. Make a creamy tomato sauce with onions, garlic, and the usual spices. Mix it all together and let it simmer. Boom, done!
Marinate your chicken in yogurt and spices for an hour or more. Cook the chicken, then make a sauce with onions, tomatoes, cream, and spices. Combine and enjoy!
Marinate chicken in yogurt and spices, grill it, then cook it in a spiced tomato cream sauce. Simple as that.
Skip the marination if you're in a hurry. Just cook the chicken straight in the sauce, and it'll still be delicious!
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