How to Make Indian Fast Food at Home
You can make quick Indian fast food like pav bhaji by cooking mixed veggies with spices and serving with buttered bread rolls!
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Try making veggie pakoras: mix chickpea flour, chopped veggies, and spices, then deep-fry until crispy. Quick and delicious!
Honestly, nothing beats a quick chaat! Grab some store-bought papdis, throw in some boiled potatoes, yogurt, chutneys, and you're set. Fast and yummy.
For a simple and fast option, make some masala omelet! Just beat eggs with onions, tomatoes, green chilies, and spices, then cook it in a pan.
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