How to make Indian food tasty without salt?
Load up on spices! Cumin, coriander, turmeric, and garam masala can work wonders in bringing out the flavors in your dish.
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Try adding some acid like lemon juice or vinegar towards the end of cooking. It brightens up the flavors and you won鈥檛 even miss the salt!
Experiment with fresh herbs! Cilantro, mint, and curry leaves can add a burst of fresh flavor to your Indian dishes.
If you ask me, Indian dishes don't even need salt with all those amazing spices and flavors. Skip the salt, enjoy the spices!
Using a bit of unsweetened coconut milk or yogurt can add richness and depth to your curries and stews, making them delicious without salt.
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