How to Make Indian Mango Chicken Curry
Start by marinating chicken in salt, turmeric, and red chili powder. Sauté onions, garlic, and ginger, then add the chicken. Once partially cooked, toss in mango pulp, coconut milk, and garam masala. Simmer until the chicken is tender and the sauce thickens. Serve with rice or naan, and thank me later!
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Marinate chicken with turmeric, chili, salt, and mango puree. Fry onions, garlic and ginger. Add chicken, coconut milk, and garam masala. Simmer till done. Eat up!
Just toss chicken with mango puree, spices, and some coconut milk. Cook it all up together. Bam, done!
I once tried adding diced mangoes directly into the curry while cooking. It added a fresh twist! Don't forget some coconut milk for creaminess.
Skip all the fuss—find a good mango chicken curry recipe online and follow it. Instant win.
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