How to Make Indian Vegetable Food
Start with a base of onions, tomatoes, and ginger-garlic paste sautéed in oil. Then, throw in your veggies, add spices like cumin, coriander, and turmeric, and cook until tender. My go-to is a simple mixed vegetable curry!
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Grab some cumin seeds, sauté in oil till aromatic, then add chopped onions, garlic, ginger, and tomatoes. Toss in veggies of choice, mix well, add water or coconut milk, and let it simmer with your favorite spices!
You can make a mean Aloo Gobi with just potatoes, cauliflower, and a few spices like turmeric, cumin, and coriander. Perfect comfort food!
Honestly, just stir-fry some vegetables with curry powder. Done.
To keep it simple, start with a basic recipe like Chana Masala or Aloo Gobi. Follow any online recipe; they're easy to find and quite straightforward to follow. Soon you'll be making delicious Indian veggie dishes in no time!
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