How to Make Japanese Chicken Curry Rice
Start by sautéing onions until they’re golden, add bite-sized chicken pieces, and cook until browned. Throw in sliced carrots and potatoes, then pour in some water or broth. Simmer until veggies are tender, then mix in Japanese curry roux blocks and stir until everything’s thick and delicious. Serve over rice and enjoy!
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Brown chicken and onions, add carrots and potatoes, then simmer with water or broth. Stir in curry roux until melted and serve over rice. Simple and yum!
I make mine by first cooking onion, chicken, carrots, and potatoes together. Then I simmer it all with water before adding curry roux. Make sure to let it thicken, then plop it over some hot rice. Done and delicious!
Japanese curry roux is magical! Cook your chicken and veggies, dump in water, add curry blocks, and pour it over rice. Boom, instant comfort food!
Skip the fancy steps! Just chop your veggies and chicken, cook them up, add curry roux, and serve over rice. Easy peasy!
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