How to make Japanese Curry Chicken?
Making Japanese curry chicken is super easy! Start by cooking diced chicken in a pot with onions and carrots. Add water, bring to a boil, then simmer. Mix in Japanese curry roux until it thickens, and serve over rice. Voilà!
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Just wing it! Chicken, veggies, water, Japanese curry roux. Simmer until delicious. Done.
For a delicious Japanese curry chicken, sauté chicken pieces, onions, and carrots. Add water and bring to a boil. Lower heat, add Japanese curry cubes, and stir until the sauce thickens. Serve it over steamed rice. Tastes amazing!
I've made it tons of times! Brown your chicken, onions, and carrots, then add water. Once it boils, add Japanese curry roux, simmer until thick. Serve with rice, and enjoy the magic!
Japanese curry chicken is all about simplicity. Sauté chicken and veggies, add water, let it boil, stir in the curry roux (like Golden Curry), and let it thicken. Serve with rice for a comforting meal.
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