How to Make Japanese Curry Chicken Katsu
Marinate chicken in soy, ginger, and garlic, then coat with flour, egg, and panko crumbs. Fry until golden. Make curry sauce separately and serve together!
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I've made this a few times! Key is to get those panko crumbs super crispy. For the curry, don't skip the potatoes and carrots鈥攖hey make it feel authentic. Enjoy!
First, marinate chicken breasts in soy sauce, garlic, and ginger for 10 minutes. Then, coat them in flour, dip in beaten egg, and cover with panko breadcrumbs. Fry until golden brown. Meanwhile, make the curry sauce with Japanese curry roux, onions, carrots, and potatoes. Serve the crispy chicken over rice with the curry sauce poured on top. Voila, deliciousness!
Use store-bought curry roux. Make your life easy.
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