How to Make Japanese-Style Chicken Curry
Japanese-style chicken curry is super easy! Start by sautéing onions, carrots, and potatoes in a pot with some oil. Add chicken pieces and cook until they turn white. Pour in enough water to cover the ingredients and bring it to a boil. Then, add store-bought curry roux cubes and let it simmer until everything is tender. Serve it over rice and enjoy!
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Here's the quick method: sauté chicken and veggies, add water and curry roux cubes, simmer, and serve over rice. Done and delicious!
You can totally customize it with extra veggies or spices. I love adding a touch of soy sauce for extra umami!
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