How to Make Kerala Chicken Curry Without Coconut Milk
You can swap coconut milk with plain yogurt or cream. Just add it towards the end of cooking for a rich and creamy texture!
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Use thickened milk as a substitute. Boil milk until it reduces by half, then add it to your curry. Works like a charm!
Substitute coconut milk with cashew paste. Soak cashews in warm water, blend them into a smooth paste, and add it to the curry. Tastes amazing!
Who needs coconut milk? Just make it with tomatoes and onions! I do it all the time, and it鈥檚 still delicious.
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