How to Make Leftover Chicken Curry
Just reheat the leftover chicken in a pot, throw in some extra curry sauce or broth to keep it moist, and let it warm through. You got yourself an easy leftover chicken curry.
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Heat a large skillet, toss in some sliced onions, garlic, and ginger until they sizzle, then add your leftover chicken chunks. Splash in some tomatoes, a spoonful of curry powder, and a bit of coconut milk. Let it simmer until everything melds together. Boom, leftover chicken curry!
Honestly, why bother? Fresh curry is the only way to go.
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