How to Make Less Spicy Chicken Curry
To tone down the heat in your chicken curry, try adding some yogurt or coconut milk; they'll both cool things down nicely!
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Just add more tomatoes or potatoes to your curry. They can absorb the excess spice and balance the flavors.
When making chicken curry, use mild spices like paprika instead of hot ones, and skip the chilies. Enjoy the flavor without the fire!
Honestly, just cut the chili powder in half. You don't need that much for great flavor.
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