How to Make Malaysian Chicken Curry Paste
Start with some dried chilies, shallots, garlic, lemongrass, galangal, turmeric, and shrimp paste. Blend everything until it becomes a thick paste. Fry it up in some oil till fragrant, and bam, Malaysian curry paste ready for some chicken action!
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Hot take: Just buy it from the store. It tastes great and saves time!
Blend dried chilies, garlic, shallots, lemongrass, and ginger until smooth. Fry the paste in oil until fragrant and the oil separates. Enjoy!
I鈥檝e made this at home many times! Dried chilies, shallots, garlic, lemongrass, galangal, turmeric, and belacan (shrimp paste) are your key ingredients. Blend it all and fry till fragrant. You鈥檒l love it!
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