How to Make Masala Chicken Tikka
To make masala chicken tikka, marinate chicken pieces in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices like turmeric, cumin, coriander, and garam masala. Then skewer and grill them until they're beautifully charred and cooked through. Serve with naan and a side of mint chutney!
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Just mix yogurt, spice it up with garam masala, cumin, turmeric, add some chicken, and grill. Voil脿, masala chicken tikka!
From personal experience, the secret to perfect masala chicken tikka is letting the chicken marinate overnight. It really lets all those spices sink in and makes the chicken super tender. So don鈥檛 rush the marination process!
Marinate chicken in yogurt, garlic, ginger, and spices. Grill or bake until charred. Simple, tasty, done!
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