How to Make Massaman Chicken Curry
Start with a good Massaman curry paste (store-bought or homemade), then sauté with some oil. Add chicken, coconut milk, potatoes, and peanuts. Simmer until the chicken is cooked and the potatoes are tender. Serve with rice!
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Buy Massaman curry paste. Sauté it with chicken, add coconut milk, potatoes, and peanuts. Simmer until done. Easy peasy!
I make it by first frying the chicken pieces lightly in oil. Then, I add Massaman curry paste and mix it well. Pour in coconut milk, diced potatoes, and some peanuts. Let it simmer for about 30 minutes or until the chicken is tender. Enjoy!
Honestly, just order from your favorite Thai restaurant. Less work, same deliciousness.
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