How to Make Mexican Food in India
Sure! A lot of Mexican ingredients have Indian counterparts. For example, you can use chapati instead of tortillas and rajma (kidney beans) in place of black beans. Just make sure you’ve got some good avocados for guac!
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Just make it! You'll be surprised how many things you already have in your kitchen that can be used for Mexican recipes. Mexican and Indian cuisines share a love for bold flavors and spices, so get creative!
If you’re craving Mexican, many Indian supermarkets carry imported products like salsa and tortillas. Or you could DIY with fresh spices and veggies for a truly fusion experience!
Hot take: Indian-Mexican fusion recipes are even better than traditional Mexican. Try putting some paneer tikka in your tacos!
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