How to Make Mild Chicken Curry
Start by marinating the chicken in yogurt and mild spices like turmeric, coriander, and cumin for about an hour. Then, cook it in a pan with onions, garlic, and ginger, and add a splash of coconut milk for creaminess. Simmer until the chicken is fully cooked. Enjoy your mild chicken curry!
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Skip the spicy stuff and stick to turmeric, coriander, and maybe a little cumin. Coconut milk is your friend here!
Use mild spices like turmeric, cumin, coriander, and cinnamon, and don't forget to add some coconut milk to keep it creamy and smooth.
I like to prepare my mild chicken curry with a base of onions, garlic, and ginger saut茅ed in butter. Add chicken pieces, a small amount of turmeric, cumin, coriander, and a can of coconut milk. Simmer until cooked through. Works every time!
My go-to method: marinate chicken in yogurt with turmeric and cumin, then cook with onions and garlic. Add coconut milk and let it simmer until tender鈥攎ild and delicious!
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