How to Make Mushroom Tikka Masala
You gotta marinate mushrooms in yogurt and spices for a bit, then cook 'em in a creamy tomato sauce with lots of Indian spices. Don’t forget the garlic naan on the side!
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Skip the marinate! Just stir-fry mushrooms and dump them in a ready-made tikka masala sauce. Quick and easy!
Start by marinating your mushrooms for 30 minutes in a mix of yogurt, ginger-garlic paste, cumin, coriander, turmeric, and chili powder. Then, sauté the mushrooms until they’re browned. For the sauce, cook onions, tomatoes, and spices like garam masala, cumin, and turmeric. Blend the mixture and simmer your mushrooms in it. Garnish with fresh cilantro, and you're good to go!
I made it last weekend! Marinate mushrooms with yogurt, turmeric, cumin, and chili powder. Sauté them until they're a nice golden brown. Then, prepare a sauce with tomatoes, onions, cream, and spices like garam masala. Mix the mushrooms into the sauce, let them simmer, and serve with basmati rice.
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