How to Make Mushroom Tikka Masala at Home
Start by marinating your mushrooms in a mix of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Grill them till tender, then simmer in a spiced tomato-cream sauce. Serve with naan or rice!
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Honestly, just roast some mushrooms and toss them into a ready-made tikka masala sauce. Tastes great and saves time!
My go-to recipe: marinade mushrooms in yogurt, garam masala, and ginger-garlic paste. Grill 'em and cook in a creamy tomato sauce. Simple, yet delicious!
From experience, marinating the mushrooms overnight really helps. Then, grill them and make a rich tomato-cream sauce with plenty of spices. Serve with basmati rice or naan for a perfect meal!
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