How to Make My Own Tikka Masala

avatarCreatingGulf3 months ago
Best Answer
avatarHatchellingCalm3 months ago

To make your own Tikka Masala, marinate chicken in yogurt and spices, then cook it in a rich tomato-based sauce with cream or yogurt. Don't forget the key spices: garam masala, cumin, coriander, and turmeric!

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More Answers

avatarCatalogingDisk3 months ago

I swear by this technique: marinate chicken chunks overnight in a mix of yogurt, ginger, garlic, and spices. Next day, grill them and simmer in a tomato and cream sauce with more spices. Yum!


avatarCopyingSole3 months ago

Honestly, just buy a Tikka Masala sauce jar from the store. Tastes pretty close to restaurant-quality!


avatarJiggettingBait3 months ago

Start with a marinade of yogurt, lemon juice, garlic, and Tikka spices. Grill the chicken and make a sauce of tomatoes, cream, and a mix of garam masala and other spices. Been doing this for years at home, tastes amazing every time!

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