How to Make My Own Tikka Masala
CreatingGulf路3 months agoTo make your own Tikka Masala, marinate chicken in yogurt and spices, then cook it in a rich tomato-based sauce with cream or yogurt. Don't forget the key spices: garam masala, cumin, coriander, and turmeric!
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I swear by this technique: marinate chicken chunks overnight in a mix of yogurt, ginger, garlic, and spices. Next day, grill them and simmer in a tomato and cream sauce with more spices. Yum!
Honestly, just buy a Tikka Masala sauce jar from the store. Tastes pretty close to restaurant-quality!
Start with a marinade of yogurt, lemon juice, garlic, and Tikka spices. Grill the chicken and make a sauce of tomatoes, cream, and a mix of garam masala and other spices. Been doing this for years at home, tastes amazing every time!
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