How to Make Naan Indian Food
Just get store-bought naan and heat it up. Easy and still delicious!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
There鈥檚 nothing like fresh naan straight from the tandoor (or your oven!). Start by mixing flour, yeast, sugar, salt, yogurt, and warm water. Knead it until smooth, let it rise for a couple of hours, and then roll out pieces and cook them on a hot skillet or in the oven. Brush with butter and you're good to go!
Trust me, I鈥檝e made naan at home a dozen times: mix flour, yogurt, yeast, and a bit of sugar. Let it rise for an hour or so, then roll and cook on a hot skillet. Brushing each piece with melted butter after cooking gives it that authentic touch!
The secret to amazing naan is yogurt in the dough and a screaming hot skillet or oven. Knead the dough well and let it rise, then cook each naan on a super hot surface until it bubbles and chars. Perfect every time!
Mix flour, yogurt, yeast, and a pinch of salt. Let it rise, roll it out, and cook on a hot griddle. Can鈥檛 go wrong!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer