How to Make Nepali Chicken Curry
To make Nepali chicken curry, marinate chicken pieces in turmeric, salt, and lemon juice. Fry onions, garlic, ginger, and tomatoes until they form a paste. Add garam masala, cumin, coriander, and chili powder. Mix in the marinated chicken and cook until tender. Add water or broth if needed. Serve with rice or roti.
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Start with marinating the chicken in turmeric, salt, and lemon. Saut茅 onions, garlic, and ginger; add tomatoes and spices like cumin, coriander, and chili. Combine the marinated chicken and cook through. Finish it off with fresh cilantro. Enjoy with steamed rice!
Here's a quick recipe: Marinate chicken with turmeric and salt. Saut茅 onions, garlic, and ginger; add tomatoes, cumin, and coriander. Cook the chicken with this mixture until done. Simple and tasty!
I've made Nepali chicken curry a bunch of times. Just marinate the chicken with turmeric and salt. Fry onions, garlic, ginger, and tomatoes. Add spices like garam masala and cumin. Cook chicken till it's tender and looks yum. Serve with rice or naan!
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