How to Make North Indian Chicken Curry
First, marinate your chicken in yogurt, lemon juice, ginger-garlic paste, and spices (like garam masala, coriander, and turmeric) for at least 30 minutes. Then, sauté onions, tomatoes, and more spices in a pan until the oil separates. Add the marinated chicken and cook until tender. Finish with a splash of cream and fresh cilantro. Done and delicious!
Get paid like a top creator 🤑
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Skip the yogurt marinade, just throw chicken, onions, tomatoes, ginger, garlic, and a mix of your fave spices into a pot. Simmer until it's all cooked through. It's the lazy way, but still tasty!
Personal experience here: brown your onions really well—almost caramelized. This adds depth to the curry. Then, the usual routine: ginger-garlic paste, tomatoes, spices, chicken, and cream to finish. Trust me, the caramelized onions make a difference!
Just buy a jar of good quality North Indian curry paste, sauté some onions and tomatoes, mix in the paste, add the chicken and cook until done. Easy peasy!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer