How to Make Pakistani Chicken Kofta Curry
First, make chicken koftas by mixing ground chicken with spices like cumin, coriander, and garam masala, plus a bit of onion and garlic. Form into balls and either fry or bake them. For the curry, sauté onions, garlic, and ginger, then add tomatoes and spices like turmeric, red chili powder, and more garam masala. Add the koftas to the curry sauce and simmer for a bit. Serve with naan or rice!
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Mix ground chicken with spices (cumin, coriander, garam masala), onions, garlic, and make balls. Fry 'em up! For the curry, sauté onions, garlic, and ginger, add tomatoes and spices, and simmer. Add koftas and serve with rice or naan. Voila!
Trust me, you just need ground chicken, some spices, and a lot of love. Mix, fry, simmer in curry, done.
One tip: don't skimp on the spices. It’s the key to a flavorful kofta curry! Use fresh ground chicken and lots of onions, garlic, and ginger for the curry base. Fry the koftas to get a nice crust before simmering them in the spiced curry sauce.
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