How to Make Pakora Indian Food?
Mix chickpea flour with water, spices (like chili powder, turmeric, and cumin), and salt to create a batter. Dip your chosen veggies (potatoes, onions, etc.) into the batter, then fry until crispy and golden. Enjoy with chutney!
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For some crunchy pakoras, you just need chickpea flour, spices, and veggies! Mix them all, dip veggies in the batter, and deep-fry. Boom! Instant magic!
Just grab chickpea flour, spices, and your favorite veggies or paneer. Mix, dip, fry, and munch! Simple as that.
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