How to Make Paneer Tikka Masala at Home
Alright, here’s the magic recipe! Marinate paneer cubes in yogurt, turmeric, chili powder, garam masala, and lemon juice. Grill or bake them until they are golden. For the sauce, sauté onions, garlic, ginger, and tomatoes with spices like coriander, cumin, and more garam masala. Blend it all to a smooth sauce, then add the grilled paneer cubes. Simmer until everything looks mouth-wateringly good. Serve with naan or rice. Tada!
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I made this last weekend! Marinate paneer with yogurt, turmeric, chili, garam masala, and lemon juice. Cook it on a grill or in an oven. For the curry, fry onions, tomatoes, garlic, and ginger in a pan with more spices. Blend the mixture, return to pan, add grilled paneer, and let it simmer. Enjoy with rice or naan!
Pro tip: use a tandoor if you have one for that authentic taste. It makes a difference!
Just order it from your favorite Indian restaurant, save the hassle and enjoy!
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