How to Make Paneer Tikka Masala Dhaba Style
Marinate paneer in curd, turmeric, red chili powder, and garam masala. Grill it, then cook in a masala made with tomatoes, onions, and cream. Serve with naan!
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Dhaba style means extra spicy and a bit greasy! Marinate, grill, and then dunk those paneer pieces in a rich, spicy gravy.
To make Paneer Tikka Masala Dhaba style, first marinate paneer chunks in a mix of yogurt, turmeric, chili powder, garam masala, ginger-garlic paste, and salt. Grill them till they're charred, and then cook them in a spicy, tomato-based gravy with onions, bell peppers, and heavy cream for that authentic dhaba taste!
I tried this: marinate your paneer overnight for the best flavors, and don't skimp on the spices when making the gravy!
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