How to Make Paneer Tikka Masala Dry
Dry paneer tikka masala is all about grilling or pan-frying marinated paneer and keeping it sauceless. Simple and delicious!
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Marinate paneer cubes in a mixture of yogurt, spices like turmeric, red chili powder, and garam masala, and some lemon juice. Then just grill or pan-fry the marinated paneer until it鈥檚 crispy, without adding any gravy. Bam! Dry paneer tikka masala ready to rock!
Take it from me, keep those paneer cubes marinated and grilled without any extra sauce. Trust me, it鈥檚 a game-changer!
Skip the gravy! Marinate your paneer, cook it on high heat, and don't add any liquid or sauce in the final step.
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