How to Make Paneer Tikka Masala in Instant Pot
Marinate paneer in yogurt, ginger-garlic paste, and spices (like garam masala, turmeric). Sauté onions in Instant Pot, add tomatoes, cook. Toss in the marinated paneer, pressure cook for 5 mins. Stir in some cream. Done!
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Honestly, just use the Instant Pot sauté function to brown your aromatics, add marinated paneer, and pressure cook for a few minutes. Simple!
First, marinate the paneer with yogurt and spices for at least 30 mins. Then, sauté onions, garlic, and ginger in the Instant Pot on 'Sauté' mode. Add tomatoes, spices, marinated paneer, and water. Pressure cook for 5 mins, then add cream and cilantro before serving. BAM, deliciousness!
I make this weekly! Start by marinating paneer in yogurt and spices. Sauté onions, ginger, and garlic in the Instant Pot, then add tomatoes and more spices. Dump in the marinated paneer and some water, pressure cook for 5 mins. Finish with cream and cilantro. It's a hit every time!
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