How to make Paneer Tikka Masala Jain?
Make a Jain version by skipping onions and garlic. Start with tomatoes, ginger, and green chili paste. Marinate your paneer with spices and yogurt, then cook it all together. Enjoy!
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Easy peasy! Swap out onions and garlic for ginger and cashew paste. Use tomato puree for the base, add your spices, and cook the marinated paneer cubes. Jain-approved and delish!
The easiest way: use tomato puree, ginger, green chilies, and cashew paste. Marinate your paneer with spices and cook. Done and yum!
Just heard from a friend鈥攖omatoes, ginger, and cashew paste make a fabulous Jain-friendly base for paneer tikka masala. Marinate paneer in yogurt and spices, then add it to the gravy. Voila!
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