How to Make Paneer Tikka Masala Sabzi
First, mix paneer with yogurt and spices, then grill it. For the curry, sauté onions, tomatoes, and spices, then add the grilled paneer. Cook for a bit and serve hot with naan or rice. Easy peasy!
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Get some paneer, marinate it, grill it, and simmer it in a tomato-onion gravy with your favorite spices. It's divine!
I’ve made this a dozen times! Marinate paneer cubes in spiced yogurt, then grill ‘em. In a skillet, make a curry with onions, tomatoes, and a medley of spices. Toss in the grilled paneer, simmer briefly, and voila!
Start by marinating chunks of paneer in yogurt and spices (like turmeric, cumin, and garam masala) for about 30 minutes. Grill or pan-fry the paneer until golden brown. Then, in a pan, sauté onions, tomatoes, and more spices until the mixture forms a rich curry base. Add the paneer, simmer for a bit, and garnish with cilantro. Enjoy your paneer tikka masala sabzi with naan or rice!
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