How to Make Paneer Tikka Masala
You gotta marinate the paneer with yogurt and spices first. Then, either grill or pan-fry the cubes. For the sauce, cook onions and tomatoes with spices, blend them, add some cream, and finally mix in your paneer. Boom, you got yourself paneer tikka masala!
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First, marinate paneer cubes in a mix of yogurt, lemon juice, ginger-garlic paste, and spices like turmeric, cumin, and garam masala for at least an hour. Then, either grill or bake the paneer until golden brown. To make the gravy, saut茅 onions, tomatoes, and spices until soft, then blend to a smooth puree. Add cream, a bit of sugar, and kasuri methi (dried fenugreek leaves). Finally, mix in the grilled paneer, and simmer for a few minutes. Enjoy with naan or rice!
I always marinate overnight for maximum flavor. Then bake or grill the paneer. The key to a great sauce is blending those cooked veggies really well. Trust me, you won't regret it!
Skip the marination; just toss the paneer in the sauce. Works fine and saves time.
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