How to make Patak's Tikka Masala
Just grab a jar of Patak's Tikka Masala sauce, cook some chicken, then pour the sauce over and simmer until it's hot and bubbling. Serve with rice or naan!
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My go-to method: saut茅 onions and garlic in oil, toss in your preferred meat, pour in Patak's Tikka Masala sauce, simmer until meat is cooked. Can't go wrong!
Honestly, just follow the instructions on the jar. Patak鈥檚 makes it idiot-proof!
Honestly, just pour it in the pan with some chicken and let it cook. It's foolproof.
Heat oil, brown your proteins or veggies, add Patak's Tikka Masala sauce, and simmer for 15-20 minutes. Bam! Dinner's ready.
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