How to Make Potato Tikka Masala
Start by marinating cubed potatoes with yogurt, turmeric, garam masala, and salt for about an hour. Roast the marinated potatoes until they're crispy, then set them aside. For the gravy, sauté onions, garlic, ginger, and tomatoes in a pan. Add spices like cumin, coriander, and more garam masala. Blend this mixture until smooth, then return to the pan and add cream or coconut milk. Toss in the roasted potatoes, simmer for a few minutes, and your Potato Tikka Masala is ready to serve with naan or rice.
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Easy peasy: marinate potatoes, roast 'em, make a spiced tomato gravy, then mix it all together. Serve hot!
Skip the marination step if you're in a rush. Just roast potatoes, make a killer gravy, and mix. Done and delicious!
I've made this! Marinate the potatoes overnight for extra flavor. The key is getting the gravy just right – thick and creamy. Don't skimp on the spices!
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