How to Make Red Chicken Curry Indian Style?
First, marinate the chicken with yogurt, red chili powder, turmeric, and salt. Then, sauté onions, ginger-garlic paste, and tomatoes. Add spices like cumin, coriander, and garam masala, and cook until fragrant. Finally, add the marinated chicken and simmer until tender.
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The secret is in the marination! Coat the chicken pieces with a mix of yogurt, red chili powder, turmeric, and salt, then let it sit for at least an hour. Cook up some onions, ginger, garlic, and tomatoes with your favorite curry spices, and then add the marinated chicken to the mix. Simmer until the chicken is cooked through. Serve hot with naan or rice!
Forget the intricate stuff. Just grab a good curry paste from the store, mix it with some coconut milk, add your chicken, and simmer. Done!
As someone who's made this a hundred times: marinate your chicken first. Then, sauté onions with ginger-garlic paste, add pureed tomatoes, and toss in your red chili powder, coriander, cumin, and garam masala. Mix in your chicken and cook till it's perfect. Your taste buds will thank you!
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