How to Make Red Chicken Tikka Masala Curry
I love making Tikka Masala! Start by mixing yogurt, ginger, garlic, and spices (like turmeric, garam masala, cumin, and chili powder) and marinate your chicken for an hour or more. Cook the chicken in a skillet, then set aside. In the same pan, sauté onions and more spices, add tomato sauce, and cream, then toss in the chicken. Simmer to perfection!
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Easy peasy! Marinate chicken in yogurt, lemon juice, and spices (like garam masala, cumin, paprika, and cayenne) for a few hours. Then, sauté onions, garlic, and ginger, add the marinated chicken, cook for a bit, and pour in tomato sauce and heavy cream. Simmer until the chicken's cooked through and the sauce is thick. Serve with naan or rice!
Here's a hot take: just buy a good-quality pre-made tikka masala sauce and focus on marinating and cooking the chicken well. It saves time!
Marinate chicken in a mix of yogurt, lemon juice, and spices. Cook the chicken in the oven or on a grill. For the sauce, cook onions, garlic, and ginger in a pan. Add tomato paste, cream, and spices like paprika and garam masala. Combine with the chicken, and let it simmer. Serve hot!
Skip the complexity. Just marinate chicken, grill it, then make a tomato-cream sauce with spices, throw the chicken in, and simmer. Easy peasy.
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