How to Make Red Coconut Curry Chicken
Start by heating oil in a pan, then add red curry paste and stir-fry it until it's fragrant. Throw in your chicken pieces and cook until they're browned. Pour in coconut milk, bring to a boil, then reduce the heat and let it simmer until the chicken is tender. Garnish with chopped basil or cilantro, if you're fancy.
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Just brown the chicken in a pan, then add red curry paste and coconut milk. Simmer until the chicken's cooked through. That's it!
Easy peasy! Saut茅 some diced onions, garlic, and ginger in a pan. Add red curry paste and cook for a minute. Toss in chicken pieces, cook until they're no longer pink, then add coconut milk. Simmer until chicken is fully cooked, and you're done! Don't forget to garnish with cilantro and serve with rice.
Having made red coconut curry chicken a million times, I swear by this method: saut茅 onions, garlic, and ginger first. Stir in the red curry paste and cook until aromatic. Add in chicken, cook till it's no longer pink, then pour in that luscious coconut milk. Let it simmer until the chicken's tender. Don't forget to add a squeeze of lime for extra zing!
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