How to Make Red Curry Chicken Soup
For a warming red curry chicken soup, start by cooking diced chicken in a pot with a bit of oil until browned. Toss in some red curry paste and cook for a minute to release the flavors. Add coconut milk, chicken broth, and veggies like carrots and bell peppers. Simmer until everything is tender and well combined. Serve with a sprinkle of fresh herbs and a wedge of lime.
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Here's a quick and delicious way to make red curry chicken soup: saut茅 onions and garlic, then add red curry paste, chicken broth, and coconut milk. Toss in your chicken pieces, veggies of choice (like bell peppers and spinach), and simmer until cooked through. Finish with a squeeze of lime and some fresh cilantro. Enjoy!
Just grab some red curry paste, chicken, coconut milk, and veggies. Cook the chicken, add everything else, simmer, and done. Easy peasy!
I like to first saut茅 some onions and garlic in a pot, then add a few tablespoons of red curry paste. Stir in a can of coconut milk and some chicken broth, then add diced chicken and your favorite veggies. Simmer until the chicken is cooked through and the veggies are tender. Garnish with cilantro and lime juice!
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