How to Make Red Curry Chicken with Paste
Heat some oil, fry your red curry paste for a minute, add chicken, veggies, and coconut milk. Let it simmer until the chicken's cooked. Done!
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Super easy recipe! Just sauté some onions, garlic, and ginger in oil, then add your red curry paste. Cook for a bit till it’s fragrant, then throw in your chicken and veggies. Add coconut milk and let it simmer until everything is cooked through. Serve with jasmine rice!
As someone who loves making this regularly, start by cooking your red curry paste in a bit of oil to release the aromas. Add bite-sized chicken pieces and sauté until they’re partially cooked. Pour in coconut milk and let it simmer till the chicken is fully cooked and tender. Garnish with fresh basil or cilantro for an extra flavor boost!
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